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Food was excellent. Had the Veal scaloppine fungi. For under $20 it was amazing! Freshly made pasta and bread and the Chilean house red was fantastic for about $3 a glass. The food was as good as many 5 star restaurants but the Decor was very simple. Definitely a diamond in the rough. I highly recommend giving it a try if u are in Rio.
Freshly made pasta! Always crowded! Known for their shrimp spaghetti with truffles for two, the garlic bread appetizer are freshly made and always great! Another favorite is the Calabresa ravioli is delicious!
Caro, como qualquer restaurante no Rio hj em dia, só que a comida não tem nada demais. Massa do talharim mole, óleo de trufas roubando o gosto do prato inteiro. A comida nem era tão ruim, mas muito longe de um italiano de verdade. Preferia ter pago 20/30 reais a mais e ter comido num ambiente melhor com comida melhor
We lived 3 years in the neighborhood, and we been there at least 15 times with family and friends, always a success.
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