This is a charming cafe near the station and not far from where we stayed during our recent trip to London. I was walking past it one morning and saw the sign that you get a complimentary hot beverage with a crepe during breakfast hours so I decided to have my breakfast here. They had wifi so I was also able to check emails while waiting. I ordered the speculoos crepe with a cappuccino and enjoyed it while reading my book. Their savory crepes looked delicious as well and I wouldn't mind going back next time.
A cute little crepe cafe situated in the middle of Hammersmith. They offer sweet and savoury options. I tried the salted caramel crepe, and was not disappointed. It was so tasty, and if my waist line wasn't already expanding from many meals out, I would have gone back for seconds. They offer a meal deal of 2 crepes (one sweet and one savoury) at reduced price. The staff are all really lovely too. Definitely a winner, deserves numerous visits.
Very cosy and enjoyable place. Arrive early to secure seats as the place is small. Savoury crepes are good and filling. Service is quick. Decor is cute. I work nearby and that is perfect for a quick sit-down lunch, but unfortunately I don't go often anymore because you exit smelling like you've sat in a kitchen...
La Petite Bretagne proudly offers sweet ans savoury (galettes) French crepes. All of them are freshly cooked on order by our friendly and experienced crepiers.
We also propose a wide array of Breton delicatesseen like kouign amann, salted caramels, cider, canned fish...
Take away available.
Large groups and family welcome!
Established in 2010.
After having successfully traded as a market trader for 2 years, the owner Antoine DETRIE, who comes from Brittany, decided to move further and to open this brand new shop where you will find all the Breton flavours.
Everything you'll get from this shop is typical from Brittany. Unlike many other creperies in London where crepes are cooked in advance, all the crepes and galettes are freshly made on order.
The savoury crepes (known as galettes in France) are 100% made with buckwheat flour, which means that they are gluten and wheat free.
Come and treat yourself!
After graduating from a busines school in Paris in 2006, Antoine started his career as a consultant for a leading worldwild consulting company. After 2 years, he wanted to try something more challenging and crossed the channel to set up La Petite Bretagne.
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