This restaurant has taken over the site of the former - and superb - Le Vernet restaurant. While the outside tree covered courtyard is as magical a dining space as ever, sadly the cuisine is not a patch on Le Vernet. The short menu is straightforward - 30EUR for three courses, 25EUR for two. The mains choice ranged through prawn risotto, sea bream, tuna, caesar salad. We chose the duck breast with sweet and sour sauce. The duck was very pink, but tasty and tender. The sweet and sour sauce was notable by its absence. Dessert of 'Financier' cake with mango was ok. Overall, the cooking was no more than adequate, but we enjoyed it none the less. Our bill for two with a glass of wine and coffee was 83EUR.
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