3.5. We would go here again. Good value with excellent service and comfortable atmosphere. Four of us dined.
TIP: reserve ahead.
SERVICE: 4.5. One waitress, and she was wonderful and very attentive to all guests. Explained the menu in English.
AMBIANCE: 3.5. Funky, small, and comfortable. Nothing fancy.
- Appetizers: 4.0. Fresh seafood salad and the soft goat cheese / honey / almonds with green salad. The honey on goat cheese was fantastic!
- Desserts: 4.0. Chocolate cake with cream. Apricots and strawberries with cream.
- Main Dish: 3.0. Four different dishes: vegetarian, salmon steak, pig cheeks, chicken couscous. All were fine, and (in Provencal style) little spice. Serving portions perfect.
Delicious meal and very friendly service.
Funky little place popular with locals and tourists. Friendly service, waitress speaks English and will explain the French menu. Service is not quick, but she pays attention to every table, which I appreciate, especially as a solo diner. The food was very good. All tables were full, so reservations are recommended.
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