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greenz, London by Qype User green…
Corn fritters and mango chutney

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From the business


'greenz' specializes in vegetarian and vegan foods, using ingredients from around the world.  All our dishes are suitable for vegans and for those who are lactose intolerant.  We also have a range of dishes in all sections of our menu which are suitable for those on a gluten-free diet.  But above all, anyone who loves eating delicious home-cooked food would enjoy dining at greenz, or tucking into our take away dishes.

Roti and curried channa is a firm favourite with diners, as well as the mushroom and cashew nut wellington which is served with a creamy spinach sauce.  Our pumpkin and black eye bean pie which is seasoned with fresh ginger also goes down a treat.

All our drinks are non alcoholic and we have some of very own mocktails, including our creamy, spicy mango lassi as well as refreshing virgin mojitos.

All our cakes are baked on site and include our best-selling bakewell tart and our delicious banana and ginger delight.


Established in 2012.

The business is established on the principle that nature knows best, which is why we use only plant based ingredients.  We also seek to show case the fact that veggie meals are absolutely delicious and a joy to eat.  Healthy doesn't have to be boring!  

The business aims to help people develop a more healthy lifestyle and we do so by the food we serve in the restaurant, and by running cookery classes and life-style work shops.

Meet the Business Owner

Ermine B.
Ermine B. Business Owner


My name is Ermine  and I am the owner of greenz.  I worked as a teacher and education consultant for over 20 years before persuing my passion for cooking and healthy living by opening greenz in May of this year.  I still love teaching and so run cookery classes at the restaurant as well as in schools.