Super friendly staff slipped me onto last spot on bar... place was packed.
Had BRILLIANT braised leg of Hare... amazingly good.
Were out of apple tart, guy behind the bar suggested a yougurtized pudding w/ raspberries... I would have never picked it myself but it was incredibly delicious.
Nits... would be great to get carrots with the hare :)
Place is packed and very loud. But I expect a great place to be busy.
I had a great experience and great meal... definitely going back.
Don't be put off by the tables and lack of fancy signage outside the front of the pub (which look like a mid-tier cafe). I walked inside and had a great lunch. Make sure you ask the staff for recommendations - they helped me pick the food (I had slow cooked pork) and guest ale (excellent one from Hampshire) and even advised me not to order sides dishes, as they would be unnecessary unless I was starving. Even recommended other (competing) pubs.
Great, lively pub/ restaurant atmosphere and food, with genuinely helpful staff. I'll be back
My friend highly recommended this place because it was her favorite place when she lived here; hence, we walked so far to try this place out (we didn't rent a car in London).
When we walked in around 6:00pm, 70% of the restaurants were already filled; there was one table available outside the restaurant, we asked for it, the server said OK as long as we give them our credit card to keep.
We ordered their steamed whole fish, steaks, bottles of red wine, artichoke and desserts; the fish was amazingly fresh and tasty, we were impressed that they even serve whole fish (with the head); steaks were also perfectly cooked and melt in our mouth. The wine the server recommend was quite nice, smooth and goes so well with their steaks.
Service was alright, perhpas they were quite busy so they were not too attentive. Overall, a very nice experience at this restaurant and I do recommend here for other people who visit this area.
So, I did have a great time here, and I did love the food. I think on any normal day, I would have loved to give this restaurant five stars. The reason I'm taking two stars off is because I really really had my heart set on the rabbit or the lamb, but I couldn't get either. The day I came in, the restaurant had served the last rack of lamb, so I tried to settle for the rabbit. My second problem? When the waitress asked if it was okay to bring the rabbit out rare, I asked if it could be prepared med rare. She told me she had asked for a previous customer and the chef would not cook rabbit past rare. Disappointed, I settled for my third choice, fish. The fish was extremely juicy, tender and had a delicious citrusy flavor. I've heard a lot of rumors about how flavorless British food can be, but boy does thus this Chef knock down every stereotype. The fish was impeccable - beautifully seasoned, perfectly cooked, and just exploded with flavor. For dessert we had a chocolate cake dish with pomegranate. I think this is my new favorite combination. Definitely beats chocolate and strawberry or chocolate wi raspberry any day of the week! I would love to come back and try some of the other dishes on another trip to London some day. Although this time, I really hope I can get my first choice dish.
I came here upon the back of many great reviews, and I have to say that I'm impressed.
I am not particular fan of British food, and my quest for good British food has been met with plenty of disappointing meals that never hit me in quite the right way. I've been here for 4 months already, and for some reason I've always made it a point to try something British at least once a week. If you do the math, that's over 15 places already - and still nothing that I really enjoyed.
Not only did the waitress know the menu fully in-and-out, she was able to describe why she liked a particular dish - how long each dish had been in rotation, and what the chef was trying to accomplish with the ingredients. I am not sure how she manages to remember this for a rotating menu, but I decided to go for the newest item - the grouse pasta.
The grouse was slow cooked and pulled apart, very tender and juicy without losing its gaminess. The vegetables that accompanied the grouse in a sort of stew-like fashion paired perfectly. The pasta was ziti and soaked up the stew very well.
Overall a great meal, and one that's going to have me returning for quite a while.
Me and the wife came here and were not disappointed.
We were treated very well the price was good ( but we are from San Francisco )
We had the Rabbit Pie ( When in Rome my friends ) it was exceptional with it's flaky crust.
We were out sightseeing our first day in London, and- although Westminster Abbey was closed, got there just as the 5 PM service with chorus was just being seated. Great experience #1 of the evening. When we got out, we realized we hadn't eaten all day, saw this place on Yelp and grabbed a quick cab. We didn't have reservations, but were seated at 6:15 PM at a table that was reserved for another party - but not until 8:00 PM. Great experience #2!
1 hr. and 45 minutes later, after pigs cheek and duck terrine, snails (did someone say they didn't like the snails???) and a rabbit and chestnut mushroom pie with a side of greens - oh- and a plum and almond tart we split with cappuccino, we left and walked around all evening.
Best meal of the trip, for certain. Wait staff was amazing, as was the owner/manager.
After browsing the reviews on Yelp we decided to give Great Queen Street a try. Since we didn't have a reservation we showed up right at 6 PM and we were kindly given a table until 8:15 PM. We were not disappointed. We ordered the duck crown for two which was to die for. The duck was done to perfection. We would definitely recommend this restaurant for its simplicity, sophistication and seasonal ingredients.
Definitely bang on every buck! Who said the Brits don't have good food?!?!? I loved the meal, fresh ingredients, delicious!
Best meal I had this year. Make reservations though. Friday I arrived to a less than full restaurant at 6:30 PM. I asked if I could book a table for three at 7:00 PM and I was told the earliest available would be at 9:45 PM. Thankfully the bar was completely open, but by 7:15 PM the whole place was packed. Tiny beer selection with only one on tap. Local, as in UK, thankfully. A huge wine list and only one cider. The menu has so many good dishes to choose from. My mates ordered the rabbit for two and boy said it was so good. I ordered the slow braised pork with fennel and quince. Just wow! So, so good. It was melt in your mouth I need another bite now good. We decided to follow that up with the pear tart. That was so good and en we discovered the Today's Special board. We had the brown bread ice cream as well. Just more goodness. I highly recommend this restaurant. Great atmosphere, nice staff, reasonable prices, just wonderful.
What a great gastropub! We made a last minute call for a dinner reservation and by how easily we got the booking,we were thinking...maybe they aren't busy Saturday night? Boy were we wrong. It was bustling around 9pm and we had to wait a bit for our table. Everyone working there was incredibly friendly and service was pretty fast.
We went with a couple of their specials. An ox stew with gnocchi as our main and some asparagus and salami on the side. The stew was amazing. Rich and comforting with puffy gnocchi pillows in a tomato base. Yummlicious! We definitely will come back again to try some of their other items
Stepping into this establishment is like stepping into an old English country pub. When we came it was a busy night. We hoped to get a table but none were left. However they welcomed us at the bar where we enjoyed our meal. We had the sweet corn soup to start & shared their popular rabbit & mushroom pie. We also had a side of greens. We loved the soup & was perfect for a chilly night. For the most part, the pie was good... Just a little under seasoned. The rabbit was super tender & flavorful. However, I did not get the mushroom flavor. The side of greens was also a bit under seasoned. Service was friendly & attentive. I would definitely return & try the other entrees. I heard their roasted chicken is also very good.
This may be my favorite gastropub in London, after having visited about three times. If you can, get a seat near the window so you can watch people pass by. I have an English friend who now lives abroad, and she always mentions this place when we're in central London and looking for a place to eat. Now we bring our other friends here when they come to visit.
During my second visit, I've enjoyed a whole fish for two, covered in vegetables and delicious sauce. On the most recent visit, I saw duck on the menu and couldn't say no. They paired it will an onion chutney and parsnips. Every duck loves a sweet accompaniment.
Gluten-free notes: Most dishes here are naturally gluten free, and they were happy to advise about what was OK and what wasn't.
Excellent service, delicious steak pie, super close to the theatre district.
We went to Great Queen Street today for Sunday lunch. I had soup to start and then the Lemon Sole. The food was absolutely outstanding with simple ingredients but rich flavor. I was surprised that we were the only people there as I've read that people have had a hard time getting in. I guess I recommend going on a Sunday afternoon...
The menu is small which I think it GREAT and everything on it looked fantastic. Fresh bread kept us happy until our starters came out. My husband had the Barnsley Chop and he also loved his meal.
Bottom line: In a rather touristy area, this is a gem of a gastropub and I highly recommend.
Hmmmm....a little underwhelmed with my meal but enjoyed the direction and feel of the food.
Started with the smoked roe, cucumber, radish, and baby gem lettuce salad. This dish was quite tasty, but I had a minor gripe; the smoked roe stuck together so you would have large bitter bites of roe in and out of your dish. Near the end this sort of killed me palate. Overall quite nice though...
Next, I had one of the daily specials..a whole artichoke. This was a huge let down. I could tell that the quality of the artichoke was high, but it was so bland to the point of dismissing the dish entirely. Furthermore, it was served with a mustardy sauce that was way too bitter and not savory at all. The mixture of bland and overpowering was a major let down.
Finally, I had another special: fried rabbit shoulder and celeraic remoulade. Quite hit or miss as well. I feel that although the quality of the rabbit was exceptional, the fried aspect of it overloaded the taste. The rabbit was already gamy and a bit fatty...frying the cut was a bit too much. That being said, the taste was nice and reminded me of Southern chicken. The celeraic remoulade made me sad face as well. It was a tad bit too bitter and empty as far as ingredients go. I wish it went somewhere.
I'd give this place 3.5 stars if possible due to the quality of the ingredients and interesting combinations, but I don't think the execution is on the same level as it would appear when reading the menu.
I am going back - there were so many other foods on the menu that caught my eye but I just couldn't order all of them.
The wine selection is OK - most of them were French therefore dry and not exactly to my taste. But waiter suggested going for sweeter Italian and that's what my friend and I did. And it scored.
I like the fact that even though it didn't have availability for Saturday night, the place accommodated us at a bar - and I love bar seating. Honestly I think there should be more restaurants with bar tables only in London.
I ordered pork and clams - and I'm not a fan of salt so someone who's keen on that - might not enjoy it, but I liked it - it was warm and hearty - for the cold winds outside.
My friend went for the Onglet, and even though it's apparatenly a diaphragm - it tasted like prime fillet steak. But better. I would certainly go back just to have a whole plate of it to myself.
There are not 'stir-fry', 'curries' - the menu was British - at least as I can imagine British cuisine like to be when there were no KFC and McDonalds.
It's a bit shabby - I didn't like the table arrangements and the lighting - well it's just a dark place, I think with some refurbushiment they could easily score a 5.
I would certainly try the smoked roe and some of their desserts next time I'm there!
While in London, I was in the search for tasty, affordable, and authentic British cuisine. I've heard my fair shares of how "British food is horrible!" and "You're going to lose so much weight when you come back from the UK because you won't eat anything" yadda yadda - Not so, my friends. Not only is Great Queen Street restaurant's menu full of game and all your traditional British-y foods, the food was mind you very delicious.
Honestly, without a smart phone, I don't know how anyone coming here can order without looking up half the stuff on the menu. Because it has been more than a few weeks since I checked in here, I can't recite the names of the dishes off my head but they were very complicated and you'll find yourself asking the staff what exactly you are reading and is the menu still in English. Luckily, the waitress was super helpful and knowledgeable and was able to tell me exactly what was what. I played it safe anyways and got something I could pronounce - the partridge. It was my first time having partridge so I can't compare but it was pretty tasty if not plain messy. Don't think you're going to get through this entire bird without using your hands. I was hoping no one would see what a noob I was at eating whole gamey birds, but boy I was glad my waitress was attentive enough to see me struggle cause she brought over a dish of water so I could dig in and get real dirty eating.
On a lunch day, I think you could score a seat without reservations but I can see how this big restaurant can easily fill up with people at night. It's good for both groups and small parties because they have the space and the table sizes of all kind.
To sum it up, have your smartphone with you to look up food on the menu, attentive staff, prepared to get hands dirty if you order partridge.
British Country food. Friendly staff/owner. Menu changed daily
I found this place on Yelp while staying overnight in London.
The premise is real English food - not the fish and chips rot you normally get, but more traditional fare.
The restaurant was full (good sign on a Thursday night), but I was able to sit at one of the three tables outside.
The menu changes daily based on what ingredients are available. I chose a venison with barley dish that was slow cooked to perfection.
The service was a bit irregular, but not bad for the UK and the owner/manager? was very enthusiastic and helpful.
When i talked to the business they didn't know they were on Yelp or what Yelp was!
All in all, a good choice instead of the usual curry houses or other imported cuisines.
P.S. I am so happy Yelp now is supporting London!
They offer the best national food in London. The products are always fresh and perfectly cooked. You have to book a table before you go there, because it is almost always overcrowded.
A gastro-pub in the land of pubs. This is a great place and a great way to start your time in London. The place was packed, with a good vibe and upbeat crowd so a reservation is absolutely required.
The menu is seasonal and so it will change. On this visit, we (2 of us) had the following:
Snail salad -- this was a special of the day. Snails served warm with bacon and lettuce. It was delicious.
Cuttlefish -- a member of the same family as octopus and squid, this dish is served with the cuttlefish being cubed and served with peas and wild garlic. At first, I was not happy with the dish, but with each bite, it seemed to grow on me. I would probably pass and try something else, but it still was enjoyable.
Rib of Hereford beef -- this is a dish that is meant to be shared by two people and takes 45 minutes. It was worth the wait. The beef was perfectly cooked rare and served with a side of Bearnaise sauce. Also accompanying the dish was a bowl of french fries (chips) that were perfectly crispy on the outside and meaty on the inside.
Apple treacle tart. An apple pie of sorts that has a crunchy crust and nice crunchy top, with a sweet interior. This is a perfect dessert to end the evening.
A local haunt for me, this is also one of London's busiest gastropubs. The younger and more easily to get to sister of Southwark's Anchor & Hope, Great Queen Street serves quite tasty traditional pub food that is more posh and innovative than your average g-pub in town. The meats and particular cuts used here can be a bit wild (their game dishes are superb, however). The menu changes daily and is very seasonal so you know you're getting the best of British produce. My favorite dish I've had is the Arbroath Smokie (a delicate white fish they serve filleted open in a delicious cream sauce). The staff is very helpful with any questions you may have on some of the less common menu items or any of their wines, but trust their opinions! I have yet to be steered wrong by them and have been coming here for over a year now.
Definitely make reservations before coming if you don't want to sit at the counter.
My girlfriend and I decided that our last meal in London before traveling back to the States should be a "proper bit" of British food, and we took a chance on Great Queen Street.
When we walked in the place wasn't full but we were told all the tables were booked (always a good sign) but they were happy to seat us at the bar which actually wasn't overrun with drinkers.
The menu was pretty phenomenal with a lot of things US eaters might consider "game" meats like ox, rabbit, partridge and mutton--but I feel like they were all pretty accessible for someone wanting to try something out of the ordinary but still slightly familiar and not too far out of your comfort zone.
I had the partridge with cannelloni beans and it was pretty darn spectacular. The broth/stock it was served with was great and flavorful.
My girlfriend had a leek, pumpkin and goat cheese concoction that was equally good--so good well probably spend the weekend trying to replicate it.
Luckily, partridges are pretty small so there was room for dessert. We had a fig and raspberry tart that may have been the best thing we ate of our whole vacation (and we had just come from Paris). Well likely try and recreate this as well!
The service was great, friendly and well informed about the menu and ready to explain, the atmosphere was perfect, and the craft beer selection was great--it's nice to not have the corona/heinekin/budweiser safety net when overseas. And the price for all that (including a few pints) was just under £40.
If I'm ever back in London, it's the first dinner I'm having. And maybe the second.
Oooohhhh, nom nom nom nom.... rabbit pie. Yes, really.
Upon first bite I turned from a human Laura into cartoon Laura and instantly knew what Elmer Fudd was rambling on about for all those years: Wabbits weally are wather guuud! Especially when encased in perfect savory crust that involves suet. (Yup -- that's the fat that grows around the kidneys in cows and sheep, and it's guuuud too.)
The menu was practically in another language with all of the eloquent foodie terms that end up meaning things like "fat" or "innards," but with a server/chef/angel that took the time to delicately explain each dish in drool-worthy detail, it was like our own table translator.
This is the little sister to Anchor and Hope, another top British foodie destination of which I will soon be visiting after this flawless experience. This is certainly British food at its best and I challenge anyone to question the competency of English cuisine after a meal at Great Queen Street.
Our incredibly knowledgeable server had a fact-filled and eloquent answer for each and every one of our many questions. I love when I leave a restaurant feeling like I've received something of an epicurean education whilst inside.
Not one to turn down cauliflower in any form, I opted to start with the cauliflower soup. Luscious and satisfying, I couldn't imagine a better appetizer.
After hearing the description of the rabbit pie on special I knew I had to have it. Thankfully, my dining companions were up for taking it on together.
Great Queen Street gave me a distinct appreciation for suet crust pastry. Before eating their incredible rabbit pie, I didn't have a clue about suet or the magical deliciousness it can impart. Additionally, I was completely ignorant to the fact that rabbit, when slow cooked, ends up tasting a lot like chicken without a hint of gaminess.
Great Queen Street provided me with a level of satiation that's been tough to find elsewhere in London; I'm already looking forward to my next visit.
As an American I was definitely satisfied with the British-ness of the menu which included duck giblets and roast pigeon. In the end I wussed out and had the sole with whelk butter. Even then the fish arrived whole with all the bones in, and so was pleasingly non-American in both look and taste. Also it was really, really good. Especially the garlic in the whelk butter was unbelievably flavorful.
I was alone so I ate at the bar which was a little cramped. But the staff were friendly and the service was prompt even though it was Saturday night and the place was packed.
First of all, the name of the restaurant is original eh? =)
Honestly the service here is one of the best so far I've experiencd in London - just really friendly, unpretentious and cosy service by waiters/waitresses who love food.
The menu is british which means lots of gamey birds, venison, pies, rillets, fries, cheese, etc.
I had the rabbit rillet as a starter which was a bit dry and flavourless. However, I might be a bit biased since the week before i had the MOST amazing duck rillet that can not be compared to anything!
|As my main, i had some a whole bird (forgot what type -either quail or partridge) which w as a bit difficult to eat since my knife/fork skills are HORRIBLE! I ended up just picking it up with my hands and gnawing away on the bones; while a waitress politely placed a bowl of water to rinse the grease off my face.
Anyways, this place also has a good selection of wines to go along with the meal which can be quite a rarity at mid priced restaurants.
Tip for readers: Make sure to call ahead and make reservations!
It is odd for me to walk into a restaurant and be totally stuck on what to eat. It wasn't because I was being indecisive, it was because, apart from the potato soup that was delicious and the shrimp, I had no taste experience of anything else on the list. Great Queen Street serves impressive British cuisine with offerings such as pigeon, sole and other non typical delights. Your usual eating habits may have to take a detour, as there wasn't a burger or a plate of chips in sight.
All the dishes brought to the table looked excellent. My pigeon looked like a little chicken, but once you cut into it, the flesh looks and tastes like beef. Yet it went exceptionally well with the fois gras and lentils. I had to order potatoes as a side dish. They were good to.
All in all, Great Queen Street is a pretty expensive casual British restaurant, serving from a high end menu that smacks of the upper class. I was there for lunch and had a good experience, but wish I got to try one of the lovely sounding desserts. The starters and mains although very good, aren't quite my style. One needs quite a refined palate to fully appreciate this place to its fullest.
Michelin star worthy. This place delivers on what British food should be. Standout dish was the Romesco (moon broccoli???) salad, with sultanas, pine nuts, manchego, and some other tasty bits. Both vegetarian dishes they had that evening were superb and well thought out. They have a cozy bar downstairs to grab a reasonably priced cocktail before you get dinner.
If I lived closer to this place, I'd be a regular! Make sure to get reservations in advance, as it's tough to get a table the day of.
Last night in London and we wanted some traditional British fare. Yelp steered us to Great Queen St. and it wasn't wrong. Best meal of our trip. Tables were all reserved so we sat at the bar. Good beer, great atmosphere, and delicious food - partridge and cannelinis, baked st tola (goat cheese) with leeks and pumpkin, and fig and raspberry tart for dessert.
The entire experience was perfect. A must-go if you're in London.
I found this place on Qype while searching for a place to have dinner with my husband. We were seated almost immediately even though we showed up without a reservation. Really lovely decor and staff. The menu was interesting, slightly wacky, sometimes difficult to choose from. I would recommend it to all my friends.
I am so impressed with this restaurant. Everything I ate was incredibly delicious. The service is excellent and everyone is well informed about the dishes and seasonal ingredients. They have small plates and entrée-sized plates - all are great for sharing. I had dinner with three friends and we ordered a pumpkin dish, beef ribs, rabbit, curried aubergines, cauliflower and courgettes. I probably could have continued to order because everything was so well-prepared and wonderful!
Cocktails are strong and arrive in small glasses, and you can also purchase a cookbook if you want to try this at home. This is a great find and a fantastic place to experience modern British fare where it really shines. I will definitely return the next time I am in London. What a great dining experience!
I spent most of this afternoon burping up bunnie. Yep if there was any vegetarian left in me it has now completely dissolved in a peter rabbit pie with a suet pastry. I will admit not that I showed my meat eating inexperience by claiming that suet was potato based but hey, give the girl some slack.
From the moment I walked into this place I felt happy. For started we were placed by the window with a perfect people watching position and secondly I later found out that this is the sister venue to The Hope and Anchor - the amazing pub that dazzled me with fish dishes that I have still yet to eat in! The menu here though is impressive, all of it seasonal and created daily. You are welcomed by positively the most intelligent servers I have ever met in London. They really know the food can explain everything on the menu and relish in that slightly without arrogance. Also with some freshly baked sour dough bread and butter...mmmm....butter!
The food itself is wonderfully British and if you don't like traditional food, featuring a lot of meat then this place is not for you. But it's simple, perfectly prepared and a fantastic enjoyable meal.
I am NOT an adventurous eater. I am also decidedly not a fan of British food. I do not like fish, and meats that the British dig into without thinking about it are often just too gamey for my tastes. When a friend suggested this place, she didn't realise I think just how picky I can be, but I decided to roll with it.
I'm REALLY glad I rolled with it. This place was great! Awesome atmosphere, and the wait staff really were as friendly and smart as everyone says. Very patient people, never made us feel rushed despite making it clear when we booked ahead (and you MUST book ahead, this place is absolutely hoppin') that we WOULD need to clear out by 7:45 to make room for the next wave of people.
The food was fab. We shared the goat with chicory, neither of which I have eaten in the past. I admit, rare meat really weirds me sometimes. But this was cooked so beauitfully in a lovely sauce, I really really enjoyed it. The rarer pieces had to go to my comrade, and so I didn't feel like I entirely filled up, but the food was so beautiful and so nicely prepared and so DIFFERENT that I just really enjoyed myself. I liked that the decor was understated and pub like, but the food was first-class.
I do have to say that while my friend loved it downstairs as well, I found it creepy and clausterphobic. For those who prepare a venue with windows, stick to the upstairs.
Very yummy, worth the cost, and worth trying something new. Hooray!
I was invited to meet at Great Queen Street by some "Foodie" friends of mine from the states who make sure to dine here every time they make it to London. And I could see why it would be a favorite for foodies. The fare was definitely a step above average Pub grub, with entrees such as pigs cheek and sardines.
I do enjoy food, but I guess I am not that adventurous in my selections enough to be considered a foodie as I only ordered a beef burger on dripping toast. When it was delivered it looked delicious, and the taste and texture was average. Even though nothing on the plate looked "dangerous" I spent the rest of the day in and out of the bathroom.
I don't want to speak poorly of this place seeing as how the wait staff was very friendly and my host's seemed to enjoy their meal, but personally I didn't think that Great Queen street was that great... queen.. street.
A chinese friend recommended this place. It was fully booked, but then they offer you first come first serve seats at the bar. You can wait for that in the downstairs, rather basic, cocktail bar. So off we went. We got two seats at the bar in 10 minutes.
I actually preferred eating at the bar. Also gives you a good view of the semi open kitchen. Always a good sign. Another good sign is when a restaurant has daily specials.
We had what they call a 'Crab Custard', which was a Crab mousse, as an appetizer from the specials. Very nice. We also ordered some cold haring. Very refreshing. We shared the appetizers, so that made for a good combination.
We took one of the specials as main course. A classic I haven't seen on a menu for ages and which I remember eating in my childhood, growing up on the french border, from a french canned brand: Cassoulet. The very friendly waiter warned us that it was quite a heavy dish and had to be ordered for two. Sharing is caring. It was a good choice: the duck was excellent and they added some blood sausage to give it a British twist. Maybe one negative was that there weren't enough beans and sauce. But I might be wrong, I only have a canned history with Cassoulet.
We finished sharing some very sweet apple pie with clotted cream. The bill was reasonable and we were full and happy.
When this first opened in 2007 (or 08, I can't remember) I binged on it. I just couldn't eat or drink enough there as everything was good, everytime. As I was working in St James it was just about close enough that (with a bit of effort) I could make it my local.
20 or 30 times later I still loved it.
Having moved jobs and with fewer excuses to visit it I revisited it today for a Sunday set lunch and will re binge in the near future.
If you want hearty gastro Anglicised food come here. If you want a pie, or a chunk of leg of some non descript animal stewed for 7 hours or a earthy terrine or some other solid food (almost an English version of Lyonnaise cuisine) this is the place to go. The food is a bit less fussy than its sister restaurant in Waterloo, but it is smack bang in the centre of town, has awesome excited (in the food) staff, good wines and enjoyable house wines and along with the fact that you can get reservations here, it makes it just about perfect.
We wandered in to Great Queen Street looking for something to eat on a Monday evening, and we were seated immediately but were told we would need to vacate our table in an hour and a half. Suited us fine.
Nice ambience, Rustic, floorboards, plain decor, admittedly it is a little squashed in. One or two too many tables.
The menu is interesting, slightly wacky, difficult to choose from in some cases. The most interesting dishes were sharing meals, and luckily I found someone happy to share a chicken pie for 2. It was served in a generous iron dish, with a shortcrust lid, and was delicious. It cost about £30.
Don't bother with the homemade ginger beer. It is £1.90 for a glass filled to the brim with ice, and a tiny amount of beer, which was not sweet enough.
Service was very good, food was excellent. I would return.
We went to Great Queen Street for Sunday lunch. We were expecting a crowd based on reviews we read, but were surprised to see that plenty of seating was available. The Sunday lunch menu is limited, but everything available is simple and quite nice.
Very, very friendly staff. The bloody mary was delicious and spicy. If you're a tourist, please don't foolishly leave because there's no fish and chips! Stay... you'll be glad you did.
Cozy place, good for a catch up with an old friend or a small group dinner. Starters were so-so: smoked aubergine/ricotta/tomato and cockles...with stuff...
Roast chicken wasn't bad (tad dry) but the greens it came with were heavenly. Dessert was tasty too: coffee honeycomb ice cream and a biscuit and some kind of tart (which my dinner mate ate completely so I have no idea what it tasted like).
Homemade lemonade was perfect on a hot evening too!
This user has arrived from Qype, the newest addition to the Yelp family. The Yelp & Qype engineering team is hard at work integrating the two sites, so stay tuned! Thanks for your patience.