I came here for one dish: the truffle spaghetti.
They put fresh, hot spaghetti into a huge parmesan bowl, toss that with truffle oil and as the hot noodles melt the parmesan it puts this delicious coat on them. Then, they shave black truffles on top.
If you like truffle anything, then I highly recommend this dish. The portion is a bit on the small side, but it's perfect because it is rich so you'll be content after and not overly stuffed.
Service was very friendly!
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