The menu del dia is superb value. Only 8 Euros for four courses including a small barrapan, wine or beer or water. The food is excellent, service by friendly and competent waiters in extremely pleasant surroundings. To be highly recommended. It gets very busy lunchtimes and you may have to wait for a table - suggest you get there before 13:30. Be prepared for a 'break' between courses on occasion but that does not in any way detract from a restaurant that is very well worth a visit.
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