Our homemade food includes the best eggs benedict in town. We also prepare delicious meals that you can pop straight into the oven after work. Our speciality cakes and pastries are outstanding - Sami's 'candle' cakes are unique - beetroot and sweet potato, apple and calvados flavours delight the taste buds. We also stock a wide range of groceries, fruit and vegetables.
Established in 2011.
Our aim was always to have a friendly, relaxed café in the Wimbledon area offering quality homemade cakes, plates of delicious salads with decent fresh coffee in a relaxed and welcoming environment.
Our motto is "Fine Food Cooked with Love." We are passionate about the recipes we make and continue to develop and expand our range using the best quality ingredients. The bread is baked daily on the premises and all the dishes are made here - from scratch.
Samir Hamed, a talented chef and Director, has over a decade of culinary experience -
Cooking and training all over Europe including at the prestigious Le Cordon Bleu, Ecole Lenotre and Chocolate Academy establishments. He has worked at one of the best-known Italian restaurants in Soho - as well developing his patisserie skills in one of the foremost bakeries in London.
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