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  • 5.0 star rating
    25/3/2014

    Eat here regularly and have brought friends & family from Oz, Uk & Dublin and they were well impressed with the venue, atmosphere, excellent food & drinks menu and of course the food. It's always fairly busy so book ahead (week in advance min) to avoid disappointment. We keep going back and love it every time.

  • 3.0 star rating
    14/7/2014

    Five stars?  I think not. Highly pretentious and trendy restaurant/wine bar with passable food. We arrived for an early dinner (5:30) and were told no tables were available, although there were many (10) vacant in front. We were seated at a "bar table", really a coffee table (knee hight), and one of our party had to sit on a what appeared to be a foot stool. The decor is post- modern\industrial, with the noise level to go with it. The waiter (who was dressed as though he just gotten off-shift at his other job as a deck-hand) could barely hear the orders, and conversation was nearly impossible. For a "seafood" restaurant, the seafood consisted of five dishes, three of them fried.  I had the lamb shank, which was decent. My wife had the duck with gooseberry sauce, which she said was disappointing as  it was more of a barbecue sauce. When we left, half of the tables in front were still empty.  A disappointing experience.

  • 5.0 star rating
    23/3/2011
    First to Review

    How can this place not be listed. Impossible to get into, even on a Monday night, if planning on a weekend, book well ahead. Food great, v reasonable, huge portions, modeled on a NYC bistro, I think. Try it, and try again.

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