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  • 5.0 star rating

    Usually, I don't find myself radically disagreeing with other reviewers like this, but this place is spectacular.

    I went here a few days ago on the advice of a acquaintance and it was INCREDIBLE.  Chakra is a Zagat reviewed, *Michelin rated* restaurant that specializes in Indian cuisine.  Let me make one thing really clear -- if you are visiting Chakra looking for a curry and a beer, this is not your place.  You will view it as wildly expensive and not something that delivers the curry fix that we all crave from time to time.  I have traveled to India frequently, visiting on probably 10 trips spanning 4-5 cities in north and south India over my travel career, so I do feel very comfortable with what true Indian food is -- what Chakra delivered to me was comparable to what I've experienced in the finest restaurants in India.

    If you are looking for an inventive expansion on Indian cuisine, bold flavors, and excellent service, this is probably the place for you.

    I was there with a colleague from work and we ordered the set 6 course tasting menu, which at 30 GBP each was definitely beyond the standard Chicken Tikka range that you see at most restaurants.  However, what ensued was the most delicious sampling of cuisine that I've had in quite some time.  I won't chronicle the whole menu as I'd probably sound like a wannabe food critic for the Telegraph (except without the literary skills)... however suffice it to say, that each item had something a little extra or special associated with it.  The fish curries were smooth and balanced, but with a hint of some extra heat that came from uncommon spices.  The starters were all well executed, with the chaat being a big highlight -- the seasoning was just delightful.

    Overall, a great experience and a great restaurant.  If you're ever wanting to eat truly special Indian food, take the time to go here.  You won't be disappointed.

  • 4.0 star rating

    Stylish leather clad rooms,tentative service,felt as if those on table service were on their first night. Food  Southern Indian style,delicate,good use of spices. Decent wine list and they knew the wines that they sold,the wine guy was impressive. Expensive,but so was the leather furnishings I fancy,got to pay for it somehow. Overall OK experience,staff bright and breezy, I enjoyed it all.

  • 2.0 star rating
    First to Review

    Chakra is just far too fancy for the area, with small portions (especially for Indian) in England. I'm all about refined food, but I wasn't such a big fan of the pompous nature of the 'delicate' food and the overly plush and terribly uncomfortable white leather sofas, chandeliers and animal hides suffocating the place. Maybe a better location for this place would be Mayfair or Dubai, but not a nook in Holland Park. I trust the former Goldman guys to come up with a great concept, and maybe this is paying off for them, but it just isn't for me.

    • Qype User omnivo…
    • London
    • 90 friends
    • 43 reviews
    1.0 star rating

    There is such a thing as too much service, I thought, as the fourth waiter arrived at our table seconds after the last to explain the baffling menu at Chakra recently. My mum and I went to sample this new curry restaurant soon after it opened. It takes the place of Cultural Revolution, which  in my view  offered excellent value tasty food but precious little atmosphere. With Chakra, the reverse is true; it's all style over samosasand expensive to boot. But when you've forked out a fortune on plush interior décor as the owners clearly have here, you're not going to charge £1 for a Frisbee-sized poppadum and a generous carousel of sauces. No. You're going to charge closer to £5 for quarter a broken up poppadum and serve it in a tiny little dish with a few scraps of chopped up tomato and onion and a thimbleful of sauce. As most London curry houses in London are much of a muchness, in my experience, with tired décor and predictable menus, it's easy to impress and even fool diners into thinking they are getting a superlative experience with a fine dining approach. When this is done well it can be a sublime experience, such as that to be had at my favourite curry place: Amaya. But in Chakra's case, upholstered white walls, clever uplighting and an army of waiting staff can't compensate for very mediocre food, which is what we had. It was certainly highly-coloured when it all arrived in barge-style dishes. However, the contents had also been liquidized to oblivion in a thick sauce, so it was hard to identify what was what, save the odd bit of chicken or prawn which sometimes broke the surface. As for flavour, well, it just tasted generally curryish, but with no delicate distinction of flavours. Chakra also favours that annoying policy of keeping your wine as far away from your table as possible. Then someone will sprint over to refill your glass if you so much as look at it, meaning you end up guzzling far more than you would normally. Here the cheapest bottle of plonk is £28, so be warned. Despite what I've said Chakra will flourish due largely to its location and the fact the only good curry house nearby  Malabar  is tucked away out of sight. Ironically, despite the over-zealous army of waiting staff during our meal, no one was on hand to fetch our coats after our meal so we waited around like lemons for 5 minutesno way to curry favour with new customers.

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