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  • 80 Victoria Road
    Ruislip HA4 0AL
    Pinner, Ruislip
  • Get Directions
  • Transit information Metropolitan Piccadilly Ruislip Manor and 1 more station
  • Phone number 01895 631401
  • Business website cedartreerestaurants.com

Recommended Reviews

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  • 5.0 star rating
    First to Review

    Above review is spot on , had a wonderful meal here and midweek they do a deal £12.50 for a starter and maingood sized portions and friendly service meant that on a Wednesday night the place was full buy 8pm!

    Loved everything we ate, mixed grill was a fab choice as was the lamb meatball starters.

    Truly a fantastic find.

  • 5.0 star rating
    1 check-in

    LOVE this place. The food is utterly amazing. Always a must visit when coming to London

    • Qype User mclori…
    • Farnborough, Hampshire
    • 164 friends
    • 160 reviews
    5.0 star rating

    What an amazing place, and an absolute must if you love the authentic taste of the Mediterranean. Everything is cooked over charcoal so you get a beautiful BBQ taste to many of the dishes which is really authentic of many Mediterranean dishes.

    The restaurant has been taken over in the last 2 years+ so if you visited the place previously and were dissapointed with the standard of the food then another visit is well recommended.

    The staff are amazingly friendly and very helpful, thoroughly explaining the dishes to the minutest detail with real passion and enthusiasm.

    Whether you are eating with friends, out with business or having a romantic evening with your significant other then this place is ideal and covers all basis. We started with the mixed mezze between two of us (which is plenty when having 2-3 courses). This can be served as a course for one person but we decided to share to get the taste of as much of the cuisine as possible. The great thing about having this as a starter is that there is two of everything so it is also great for sharing if you do not have a huge appetite.

    2nd course consisted of the Signature dish of the Mixed grill (charcoal grilled minced lamb, marinated tender chicken and lamb cubes, garnished with salad, served with Cedar rice or French fries), which was sumptuous succulant and tasted amazing. my wife had the Sea Bass and stated that it was the best fish she had ever tasted.

    The meal was finished off with a nice sweet and all was washed down with a lovely bottle of house red.

    At the weekend (and sometimes during the week) they have an organist in the restaurant playing authentic lebanese (with the occassional western) music. A little bit Peter Kay(ish) but certainly added to the great atmosphere.

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