This is a great Somalian restaurant. The owner was super friendly, and seemed truly elated that we were eating at his establishment.
As with other Somalian restaurants I have been to, there was no menu, and when they say meat/ lamb it invariably means goat. I did not ask but there was no alcohol, and I am not sure if they would allow BYO.
We had a salad, a large tray filled with rice/potato/onion and a huge piece of goat. Simple, home cooked flavours, delicious. There was enough for 3/4 people, and all for £12.50, total.
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