When visiting the Wirral I was taken to the Britannia Spice for an evening meal. A Saturday night and we booked at the last minute so the place was full, we were on the top floor. Despite being busy the service was friendly and efficient and we were not left waiting at any point. There is a huge menu so even the pickiest of eaters would be able to find something to eat. After the popadoms and four dips, I had the Vegetable Sagwala which was delicious with pilau rice. They also have an extensive menu of tandoori breads and roti and we shared some fluffy nan bread. My fellow diners then hit the cake and ice cream to coos of delight.
My dining companions lived in Birmingham so are quite expert in Indian cuisine and they reckon this is the best Indian Restaurant they have found on the Wirral.
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