We eat there correctly, for prices that are also correct. Menu at 20EUR including a first dish (salad) a dish and a dessert.
Salads are substantial, dishes also, as for the desserts I wasn't convinced, I am afraid that some of them are not home-made...
Dishes and first dish are basic (salad farmer, salade niçoise). In dishes we can find pastas, gnocchis and ravioli, meats and fishes + the today's special.
Desserts: floating island, tart, crème brûlée, chocolate mousse.
Conclusion: practice for the evenings when we go to the theater (that is across the street) but otherwise not big interest.
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