This is a really good Chinese restaurant. It is set in a large airy building which is beautifully decorated inside and out, and eating here is quite an event. The menu is standard chinese fare, but it is all well cooked and very tasty. The restaurant has the feel of a well-run family business with low staff turnover and a familiar feel each time you go in. It is usually busy so book beforehand on a Friday or Saturday. It is popular with families and sometimes the staff are too tolerant with badly behaved children, but otherwise it gets thumbs up in all departments. Take aways are available.
Large, modern, air-conditioned restaurant. Rather more classy than many of the chinese restaurants I've come across in this country. It appears to be family run and is so efficient that staying an hour will take some doing. The prawns in the sizzling King Prawn with Spring Onions were emperor size and very tasty although the rest was rather more ordinary. No ginger that I can remember tasting.
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