Best fuggin tapas bar in northern Seville....I shit you not.
Ay...me gusto the brains in garlic sauce, the scallop and shrimp meatballs, fresh cod in peppers and the fresh duck liver (grilled fat) in sherry sauce...y vente mas cruzcampo cerve(th)as
F y'all....I'm stayin in Sevillaaaaa....adio(th) caballeros!!!
If you want to spend lots of money on the worst tapas in Sevilla , this is the place. I was very excited to eat at a very nice restaurant after a month of sampling tapas all over Sevilla . What a disappointment! I had the solomilla with sherry sauce. I asked for it to be cooked medium. Came out extremely rare and tasteless. My husband had the presa iberica. How can you screw that up? It was so tough you could barely cut it. Believe me, the tapas around the corner on San Esteban are a million times better at 1/10 the cost. The wine was good and the decor was beautiful; that's all I can say positive.
Best tapas we experienced over 3 days in Seville - definitely worth making the effort come check this place out.
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