A friend recommended I try this place. I went today and the Russian woman who owns it and does the cooking and baking, was very nice and talkative. Everything looks like it is quality. She said everything is fresh. I had a puff pastry with custard which was an enormous portion for 3 euro. I want to try her Sacher Torte as I saw it in the window one day when they were shut. It looked fantastic but she didn't have it today.
She also makes sandwiches and pirogis. I will definitely go back.
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